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Hotel Managment Degrees

Perhaps being a hotel manager is the right job for you. As a hotel manager, you can make sure their hotel or resort is successful by optimizing its recourses. On the job, you might take part in over looking food quality, customer service, make your customers feel satisfied and happy with the place they are staying. At bigger hotels, hotel managers may also find themselves managing to coordinate conference rooms, special guests, and maintaining hotel supplies, such as ride service, catering, and more.
The Sullivan University System - KY Campuses
 


The schools within the Sullivan University System offer an extensive range of tailored, career-focused programs to assist you in your career goals. Sullivan University offers a bachelor degree in Hospitality Management. The hospitality degree training program is designed particularly for those who are employed and wish to continue their formal education to open doors for future advancement. It will prepare graduates for advanced positions in the hospitality industry and equips them with greater potential for upward mobility.


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The Cooking and Hospitality Institute of Chicago - Chicago, IL
 
The Cooking and Hospitality Institute of Chicago, combines classical cooking techniques with leading-edge American technology. The result is a program that has been successful longer than any other in the area. Students range from recent high school graduates, to international students, to professionals ready to make a career change. So if you are ready to get serious about a cooking and culinary career, there's only one place to go.

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California School of Culinary Arts - Pasadena, CA
 
Founded in 1994, California School of Culinary Arts has become one of the most well known and respected culinary schools in the country. Offering an exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. The multi-cultural community offers the most diverse career and growth opportunities found anywhere on the globe. On location, the culinary styles set the tone for the nation, and the scene is continually growing.

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